![]() ![]() Ready for a little history lesson? I’ve been vegan for quite a while. CHEESE.” Well, cheese lovers, this cashew mac and cheese recipe will hopefully help fill that void. Have you ever heard a person be like, “I could go vegan except for cheese. I personally could go either way on some items but there are others that absolutely disgust me. Back in 2009 when I stopped eating all animal products, the only cheese around was Follow Your Heart.Īnother reason to eat non-animal based versions of the real thing is that a lot of vegans like the taste of meat and dairy. When I think back to the foods I ate as a vegetarian before I went vegan, I ate a lot of cheese pizza, cheese fries, anything with cheese on it to be honest. The first and most obvious reason to me is that for new vegans transitioning to the lifestyle, having something that tastes like what you used to eat makes the process a lot easier. There are a couple of reasons why a vegan might want these foods. (Check out that sentence with a triple-negative!) Look, just because we don’t eat animals, doesn’t mean we don’t crave salty, fatty foods. Meat eaters love to know why vegans and vegetarians try to replicate meals that include animal products. I see this question pop up all the time in Facebook groups, forums, literally everywhere. Why do vegans like to eat food that mimics the “real” thing? I’ve flip-flopped between variations over the years but finally landed on this vegan mac and cheese with cashews recipe that requires minimal ingredients and zero patience. Everyone needs a go-to cashew mac and cheese recipe. ![]()
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